On Barriers to Institutional Composting and Commercial Composting Sustainable Development

نویسندگان

  • David Turcotte
  • Julie Villareal
چکیده

Introduction During this research project, we attempted to identify and overcome barriers and resistance to the establishment of organic waste (leaf and yard waste and food waste) collection and diversion programs within public and private institutions in the region that generate large amounts of organic wastes. As only 2.4% of food waste (EPA 1997) is recovered or recycled, there is 97.6% of food waste that could potentially be recovered and recycled. This material could be turned into a valuable compost product thereby not only diverting organics from incinerators and landfills, but also creating viable economic development opportunities as well.

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تاریخ انتشار 2004